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Choose Greatness!! We are looking for individuals with fantastic personalities whose high energy and sense of urgency is contagious. This role will be responsible for ensure all store standards relating to food production and customer service are adhered to on shift. This role is also responsible for all menu builds, inventory control and safety procedures being adhered to while on shift. The Cook/BOH will provide outstanding customer service while complying with all company standards and maintaining company culture. Help support the management team in by being guest focused by showing the following behaviors: Be Fun. Be Clean. Be Right. Be Fast.ESSENTIAL DUTIES & RESPONSIBILITIES
Make happy people happier
– Serve customers with energy and enthusiasm
– Maintain great working attitude toward customers, responsibilities, and peers
– Produce and fulfill orders with accuracy
– Role model exceptional customer first attitude
– Work quickly and able to switch direction
– Role model all brand standards and procedures
– Comply with established company policies and brand standards
– Other activities as assigned
Maintain proper hygiene and sanitation standards
– Ensure proper hygiene and sanitation standards
– Ensure all County/City and State Health regulations are met and followed
Inventory and Product Control
– Ensure all food builds are made correctly and minimizes waste and shrink
– Ensure all items are rung up correctly
– Follow Prep Recipes and Build To levels
– Keep product shrink within standards
Maintain store cleanliness
– Ensure BOH and Kitchen is clean and safe
– Ensure all guest point of view areas are clean and safe
– Keep storage areas Neat Clean and Organized
– Assist with receiving grocery orders as needed
– Keep station and production areas clean
BOH Responsibilities
– Understand daily Grill/ Prep/ App and Production activities on shift
– Fun and friendly attitude during shift

– Understand and explain all current promotions
– Keep assigned area stocked and guest focused
– Fulfills all relevant daily prep and side work by assignment
Drive Store Sales Through
– Accurate Production
– Speed of Service
– High Quality Product
– Fulfilling catering and To Go orders
– Driving and encouraging repeat business
– Maintain a friendly and fun environment
Physical Requirements
– Ability to stand for long periods of time without breaks
– Ability to walk, stand, move, traverse in quick bursts
– Use of hands and fingers to handle small tools, equipment, and money
– Ability to stoop, bend, stretch, reach, reach above arms, stack, lift and carry objects and inventory weighing up to 50 pounds
– Use of finger dexterity to use POS and KPS systems, as well as completing administrative work including writing, typing and filing
– Ability to read, hear, understand, and respond to requests and to communicate information clearly using the English language
– Exposure to cleaning chemicals and solvents

Reports To: General Manager & Assistant General Manager
Associated topics: appetizer, cocinera, cocinero de la parrilla, dinner, food preparation, persona de parilla, prep, prep cook, sandwich, stove

Tagged as: Appetizer, Cocinera, Cocinero De La Parrilla, Dinner, Food Preparation, GA, Persona De Parilla, Prep, Prep Cook, Sandwich, SC, Stove

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