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Website Parkhurst Dining

Our starting rate for this position is $14.00 or more an hour – depending on experience! This rate applies to anyone who can work 20 or more hours a week and is 18 or older.

Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!

Job Summary

The Deli team member is responsible for preparing quality food items found on the Deli menu. These items must be made in accordance with Parkhurst Culinary Gold standards, recipes and production procedures under strict food safety conditions.

FREE meal during your shift
20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans

Essential Functions

  • Prepare all Deli items to order and in a timely manner.
  • Prepare service line for operation as instructed by Executive Chef and/or Management.
  • Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
  • Interact with our guests in a friendly, professional manner
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Assist fellow team members at every opportunity.
  • Standing and/or walking – 100% of time.

*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eat’n Park Hospitality Group is an equal opportunity employer. We focus on valuing our individual and group differences, making our teams stronger and more engaged. Diversity and inclusion have been a core value of ours for over 70 years.
Associated topics: cafe, chief chef, corporate kitchen, executive kitchen, kitchen, pantry, restaurant assistant chef, service, sous, team lead

Tagged as: Cafe, Chief Chef, Corporate Kitchen, Executive Kitchen, Kitchen, OH, PA, Pantry, Restaurant Assistant Chef, Service, Sous, Team Lead

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