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Website Cutchall Management Company


Job Description
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.

In addition, the Dishwasher:

  • Empties trash receptacles.
  • Performs end-of-the-day clean-up responsibilities.
  • Handles other assigned tasks.
  • Maintains work area in a safe and sanitary manner.

**Must be 18 years of age.**
*Weekend Availability Required*
Must have reliable transportation

Essential Physical Requirements:

  • Walk and stand throughout the entire shift.
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Regularly lift up to 50 lbs
  • Frequently wash hands
  • Regular and predictable attendance
  • Moderate exposure to extreme temperatures
  • Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

Additional Info:
The Employees enjoy:

  • A daytime schedule with no night shifts — ever
  • Competitive pay (Commensurate with experience)
  • Excellent training

We try not to take ourselves too seriously, but there are a few things we look for in our employees:

  • Passion for fresh food and customer satisfaction
  • Unfailing work ethic and integrity
  • Professional presentation and demeanor

Associated topics: cookware, dish, duties, housekeeping, kitchen utility, lavaplatos, plates, stewarding, utensils, wash

Tagged as: Cookware, Dish, Duties, Housekeeping, Kitchen Utility, Lavaplatos, Plates, Stewarding, Utensils, Wash

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