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Food & Beverage Manager

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Website Sheraton Suites Orlando Int'l Airport

Sheraton Orlando Airport is looking for a dynamic Food & Beverage Manager to join their team!

Must include salary range to be considered*

The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) for a boutique style property. The F&B Manager’s responsibilities include: delivering an excellent guest experience, forecasting, planning and managing all F&B orders, hiring, training, scheduling and counseling of all staff members in these departments. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


    -Plan and direct the functions of administration of the F&B Outlets to meet the daily needs of operation.

    -Responsible for short and long-term planning of all outlets including Restaurant, Bar, and To Go.

    -Responsible for the selection, training and development of the team members within the department.

    -Lead and coach the team towards achieving exceptional guest service and team satisfaction results.

    -Full understanding of team engagement with guests.

    -Develop and implement creative strategies for revenue enhancement and cost containment.

    -Develop and recommend the budget, marketing plans and objectives.

    -Responsible for maintaining high energy, positive attitude, and professional appearance.

    -Develop, implement and monitor schedules for the operation of restaurant, banquets, bar and in room dining teams to achieve profitable result.

    -Participate with the culinary team, in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

    -Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.

Associated topics: day manager, director, food service supervisor, general manager, gm, kitchen manager, manager, partner, restaurant manager, store manager

Tagged as: Day Manager, Director, Food Service Supervisor, General Manager, Gm, Kitchen Manager, Manager, Partner, Restaurant Manager, Store Manager

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