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Pastry Lead Line Cook (Oklahoma City)

Full Time

Website Choctaw Nation of Oklahoma

Pastry Lead Line Cook

Description

Job Purpose or Objective(s): The Cook 3 is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.

Starting Pay: $18/hr

Primary Tasks:

  1. Prepare all soups, stocks, and sauces.
  2. Maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
  3. Train and monitor cooking staff.
  4. Conduct end of shift duties including checking temp logs and ensuring kitchen is prepared for the next shift.
  5. Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.
  6. Monitor quality of food being served.
  7. Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
  8. Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.
  9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
  10. Practice proper food storage and adheres to suitable food serving temperatures.
  11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • High School Diploma or GED
  • Food Safety Certification
  • Ability to follow instructions both written and verbal
  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
  • Good organization and leadership skills
  • Ability to work independently
  • Three (3) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along

TARGET

  • High School Diploma or GED
  • Food Safety Certification
  • Ability to follow instructions both written and verbal
  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
  • Good organization and leadership skills
  • Ability to work independently

Five (5) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along

#LI-DNI

Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant Resort Pastry Shop 4229 S Hwy 69/75 Durant 74701

Organization Food and Beverage

Schedule Regular

Full-time

Variable

Job Posting 08/31/2022, 2:29:52 PM

Req ID: 22010145
Associated topics: appetizer, baking, cocinero, commercial kitchen, cutter, dinner, restaurant assistant cook, salad, sandwich, station

Tagged as: Appetizer, Baking, Cocinero, Commercial Kitchen, Cutter, Dinner, OK, Restaurant Assistant Cook, Salad, Sandwich, Station, TX

To apply for this job please visit www.jobs2careers.com.


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