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Restaurant Cashier

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Website Solitude Mountain Resort


JOB TITLE: Restaurant Cashier

DIVISION: Food and Beverage

REPORTS TO: Restaurant Manager

LOCATION: Village and Mountain Restaurants

CLASSIFICATION: full-time, part-time seasonal

PURPOSE OF POSITION: The Food and Beverage Cashier is responsible for entering all purchases into P.O.S and collect proper payment for purchases.


  • Comfortable working alone
  • Must be 21 or older
  • Must be able to lift 30lbs multiple times
  • Obtain a valid food handlers and alcohol service certificate within 30 days of employment
  • Work with a team to complete assigned tasks


  • Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services
  • Scans items, provides change, balances drawer, and processes card transactions
  • Scan items and ensure pricing is correct
  • Greet customers and ask if they want paper or plastic
  • Deliver hot or cold food to customers
  • Take coupons and scan correctly
  • Dispense correct change
  • Take money in the form of cash, credit card, or check
  • Ask for ID to confirm identity and that they are over 21 years of age if purchasing alcohol
  • Issue receipts, refunds, and credits
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
  • Change receipt paper as needed
  • Resolve amount discrepancies
  • Clean up checkout area with damp cloth and disinfectant
  • Answer customers’ questions and get a manager if answer doesn’t solve the issue
  • Follow company policy and procedures as set forth in the handbook

Associated topics: barista, bartender, beverage, cashier front end, food runner, greeter seater cashier, host, prep cook, restaurant, seater

Tagged as: Barista, Bartender, Beverage, Cashier Front End, Food Runner, Greeter Seater Cashier, Host, Prep Cook, Restaurant, Seater

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