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Restaurant General Manager – Now Hiring

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Website Zaxby's

As the team at Zaxby’s expands, we’re saving a seat for you!

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby’s is a family!

We’re currently hiring General Managers and want you to join our team!

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, and ensuring operational standards are consistently upheld.

Why work at Zax?

  • Monthly Bonus Potential
  • FREE Meals
  • Paid Time Off
  • Holiday Pay
  • Paid Training
  • Opportunities to Advance


  • Recognition Program
  • Referral Program
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer Paid Life Insurance
  • 401(k) With Employer Match (age 21 & older, after 1 year of employment)
  • Employee Assistance Program


  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Previous management experience required
  • Must be 18 years of age or older
  • Must have a valid driver’s license, vehicle insurance, and reliable transportation
  • Ability to work a minimum of 5 days and 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check

Associated topics: backend, conference, day manager, deli manager, food service supervisor, frontend, operations, produce manager, restaurant operations, shift leader

Tagged as: Backend, Conference, Day Manager, Deli Manager, Food Service Supervisor, Frontend, NC, Operations, Produce Manager, Restaurant Operations, SC, Shift Leader

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