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Supervisor, Food and Beverage

Full Time



Essential and other responsibilities and duties may include by are not limited to the following:

  • Attends regular meetings organized by management.

  • In conjunction with Food and Beverage Director, plans, organizes, and supervises all food and drink sales.

  • Abides by all state, federal and liquor regulations pertaining to serving alcoholic beverages; minors intoxicated guests, etc.

  • Ensures adequate product availability for forthcoming session.

  • Ensures safety and sanitary laws are strictly adhered to, hygiene requirements are implemented and maintained, and any health-related problems are reported immediately to the Food and Beverage Director.

  • Maintains current awareness of food and beverage trends and technology to support efficiency of service, production and product.

  • Manages scheduling to ensure each shift is adequately covered for the projected business volumes.

  • Monitors, observes, and interacts with guests to assure no guest is over served alcoholic beverages.

  • Ensures staff is prepared for daily operations and inspects restaurant and bar setups for compliance to standards.

  • Ensures employees observe proper cleanliness and sanitation standards.

  • When required, assists with pre-opening bar, preparation and layout.

  • Ensures an open and welcoming atmosphere that promotes skill enhancement.

  • Greets guests, maintains a friendly and inviting atmosphere, and promotes positive guest relations through prompt, courteous, and efficient service.

  • Promotes positive guest relations through prompt, courteous, and efficient service.

  • Gives basic instruction on all promotions and special events.

  • Occasionally performs duties of subordinates and other duties as need.


  • High School Diploma or General Education Degree (GED) equivalent required. Or an equivalent related experience.

  • Two (2) years F & B leadership/supervisory experience in a high production facility with an emphasis on F & B. required.

  • Front of House Operations, scheduling experience.

All Food & Beverage Managers/Assistant Managers/Supervisors must have Two years (2) of at least one of the following:

  • Beverage/Bartender experience.

  • Culinary, Food Preparation and Ordering experience.

  • Front of House Operations, scheduling experience.

Keenbee Talent Solutions is a Native Alaskan Women owned sdb specializing in the placement of highly skilled professionals in Accounting, Finance, IT/MIS and Cleared Federal Government positions. Keenbee Talent has been in business since 1997 servicing New Mexico and the surrounding states with high results. Keenbee Talent Solutions is an equal opportunity employment agency. We do not discriminate based on race, color, national origin, religion, ancestry, sex, age, disability, serious medical condition, spousal affiliation, sexual orientation, gender identity, or other classifications protected under the law.


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