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Team Member

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Website Chick fil A

Benefits

Front of House Team Member: $14-$16/hr
Back of House Team Member: $15-$17/hr

Employee perks
Friendly work environment
Flexible work schedules
Competitive pay and benefits
College scholarships and tuition reimbursement programs
Closed on Sundays!
Opportunity for advancement

Job Descriptions

Working at Chick-fil-A is more than just a job; it s an opportunity to gain valuable life experience that goes beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. We have an immediate opening for the following positions: Cashier/Customer Service Team Member & Kitchen Team Member

Requirements

Job requirements include:

You must be hard-working, team-oriented, friendly, honest, and have great customer service skills.
Reliable transportation is required
Be authorized to work in the United States
Be at least 16 years old
Be available to work on Saturdays.
Time-off on special occasions can be permitted if such requests were made timely.
Full-time team members must work daytime shifts such as 6am-2pm, 8am-4pm, 9am-5pm, 11am-7pm.
Part-time team member must be able to work day or night shifts such a 10am-5pm, 11am-2pm, 11-4pm, 5pm-8pm, and/or 5-11pm.
Kitchen team members should be available to work Monday-Saturday anywhere between 5:30 am – 11 pm, 5 days a week.

Responsibilities

______________/________________ ______________ ________ ____________
$14-$16 per hour based on experience and availability.

Job responsibilities include:

Serving guests by taking orders, handling cash and credit cards, making drinks and desserts.
Delivering meals to guests at their table, vehicle, or a designated pick-up area and provide excellent customer service at all times.
Maintain cleanliness of your work area and the dining room, parking lot, restrooms, and playground.
Stock sauces, cups, lids, etc., as needed to maintain throughout your shift.

______________ ________ ____________
$15-$17 per hour based on experience and availability.

Job responsibilities include:

Preparing and cooking menu items according to our recipes and procedures in a fast-paced environment.
Washing dishes and taking out trash and recycling
Cleaning equipment and floors throughout your shift
Maintain all food quality and food safety standards/expectations

Job Requirements include:

You must be hard-working, team-oriented, friendly, honest, and have great customer service skills.
Be available to work Monday-Saturday between 5:30 am – 11 pm, 5 days a week.
Reliable transportation is required.
Be authorized to work in the United States
Be at least 16 years old for the FOH team member position and 18 years old for the kitchen team member position.
Be available to work on Saturdays-time off can be given for special requests
Associated topics: commercial kitchen, corporate, culinary school, deli chef, executive kitchen, pastry, pizza chef, salad chef, sushi chef, tavern

Tagged as: Commercial Kitchen, Corporate, Culinary School, Deli Chef, Executive Kitchen, Pastry, Pizza Chef, Salad Chef, Sushi Chef, Tavern

To apply for this job please visit www.jobs2careers.com.


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