Showing page 1 of 2 matching jobs
  Posted 2 weeks ago    Dierbergs Markets    Saint Louis, MO

*You re a Jill or Jack of all trades. We admire that. * You have an eye for organization and the physical dexterity to stock merchandise like a pro. You re also friendly and engaging and genuinely like to help people. What a combo, and what ideal traits for a position as a Stock Clerk with Dierbergs. Let your multitasking skills and friendly personality shine as you: Assist with stocking, product display and rotation, inventory and quality control Interact with customers and share your knowledge of the store s vast selection of items Operate and maintain department equipment such as safety cutter, baler, high lift and electric/hand jacks Match order codes, UPC codes or product descriptions to shelf tags before stocking shelves Ensure that the store is well-stocked and looks showroom-ready it s Dierbergs, and our customers expect the best Reconcile invoices and requisitions with product deliveries *Why Dierbergs is different* We offer a flexib

Source: Talroo

  Posted 30+ days ago    Dierbergs Markets    Saint Louis, MO

*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperatur

Source: Talroo

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