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F&B MANAGER
  Posted 1 week ago    Generation Hospitality Headquarters    Atlanta, GA

Job Description The Food and Beverage Manager reports directly to the Managing Director and is responsible for overseeing the day to day operations of the Food and Beverage outlets, assuring that hotels service standards are met and guest expectations exceeded. Additional responsibility but not limited to: -Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures. -Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes. -Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved. -Coordinates with the staff for the preparation, presentation and service of Food and Beverage products to ensure h

Source: Talroo

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