Showing page 1 of 7 matching jobs
RESTAURANT SERVER
  Posted 1 week ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The overall objective and purpose of the Restaurant Server position are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals. CORE RESPONSIBILITIES -Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature -Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette -Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control -Maintain the integrity of Company proprietary information and protect Company assets -Maintain a thorough knowledge of menu items, bee

Source: Talroo

STARBUCKS SUPERVISOR
  Posted 1 week ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The overall objective and purpose of the Caf / Starbucks Supervisor are to support the Caf / Starbucks Manager in supervising the outlet, ensuring our guests receive the ultimate dining experience. The incumbent is responsible for overseeing the staffing coverage in the outlets and assisting the serving staff. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES -Primary areas of responsibility include, but are not limited to the following: -Supervises daily shift operations. -Ensures Grand Performers are in compliance with appearance standards. -Inspects Caf / Starbucks prep area and kitchen utensils and equipment to ensure sanitary standards are met. -Requisitions and inspects food, supplies, and equipment to mai

Source: Talroo

SERVER ASSISTANT
  Posted 2 weeks ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES -Primary responsibilities and tasks include, but are not limited to the following: -Clears and resets counters or tables at the conclusion of each course. -Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, the clean table between servings, menu knowledge. -Assists with providing tables with beverages. -Removes solid linens and replaces them with clean linen. -Transports dirty dishes to the dishwashing station. -Polish silver and glass as n

Source: Talroo

HOUSEKEEPING SUPERVISOR
  Posted 1 week ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The overall objective and purpose of the Housekeeping Supervisor are to assist the Executive Housekeeper and/or Housekeeping Manager in the daily operations of the Housekeeping department and ensure both qualities of product and productivity of labor in this area. The incumbent is responsible for relentlessly inspiring, coaching, and training staff to exceed our guests' expectations. They are to provide inspiring and strategic leadership while directing the activities of the Housekeeping Department in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: -Oversees and manages the performance of housekeepers to ensure efficient and profitable operations. -Coach and train all housekeepers to ensure superior products for guest satisfaction. -Inspects guestrooms and

Source: Talroo

FOOD RUNNER/SERVER ASSISTANT
  Posted 2 weeks ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES -Primary responsibilities and tasks include, but are not limited to the following: -Clears and resets counters or tables at the conclusion of each course. -Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, the clean table between servings, menu knowledge. -Assists with providing tables with beverages. -Removes solid linens and replaces them with clean linen. -Transports dirty dishes to the dishwashing station. -Polish silver and glass as n

Source: Talroo

ENGINEER 2
  Posted 2 weeks ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY Responsible for repair and maintenance of all physical facilities (both interior and exterior) throughout the hotel property. Responsible for electrical, plumbing, HVAC, painting, drywall repairs, lock repairs, and life safety. CORE RESPONSIBILITIES -Core duties and responsibilities include the following. Other duties may be assigned. -Must be able to work Am and Pm (630am to 230pm) (230pm to 1030pm) (6 pm to 2 am) -Analyze HVAC problems and make repairs. -Be able to use drain cleaning equipment. -Repair and replace plumbing piping. -Maintain pool and pool equipment -Perform guest room preventive maintenance. KNOWLEDGE, SKILLS, AND ABILITIES -Be able to repair drywall -Plumbing (drain cleaning, repairing pipe leaks installing fixtures) -Electrical analyze the electrical problem and make repairs -

Source: Talroo

HOST
  Posted 2 weeks ago    Grand Bohemian Hotel Charlotte    Charlotte, NC

JOB SUMMARY The host/hostess position's overall objective is to provide hospitable service to our guests to enhance the guest experience. The incumbent is responsible for answering the telephones professionally and friendly, greeting guests warmly and sincerely when they arrive at the restaurant, seating guests gracefully using the appropriate standards, and handling any special requests guests may have without hesitation. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals. CORE RESPONSIBILITIES - Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature - Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette - Maintain the integrity of the guests' privacy, including confidentiality of p

Source: Talroo

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