Showing page 1 of 6 matching jobs
CATERING SALES MANAGER FS
  Posted 1 week ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for CATERING SALES MANAGER. Job Title: Catering Sales ManagerDepartment: SalesCompany: Dimension DevelopmentReports To: Director of Sales or Director of CateringSupervises: N/AJob Purpose: Generation of top line catering revenue for the hotel by maximizing all revenue potential and up-selling additional events/amenities, whenever possible, to build additional revenues.Job Responsibilities: 1. Handle and follow up on inquiries for small meetings/events with or without guestrooms. Follow up on leads by qualifying the customer's needs and dates for the event to determine if the business is a good fit for the property.2. Negotiate contracts and banquet event orders (BEO). Identify and price customer needs for the event, up- selling where possible, and closing the sale with the customer, collecting the customer deposit and signature on the BEO. 3. Communicate group details/changes to all hote

Source: Talroo

BUS PERSON FS
  Posted 2 weeks ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for Bus Person.Job Title: Bus PersonDepartment: Food & BeverageCompany: Dimension DevelopmentReports To: F&B Outlet Manager/F&B Outlet SupervisorSupervises: N/AJob Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.Job Responsibilities:1. Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.2. Replace soiled table linens and sets tables with silverware and glassware.3. Replenish supply of clean linens, silverware, glassware and dishes in dining room.4. Decorate service bar and supplies it with food, such as soups, salads and desserts.5. Replenish service bar with utensils and dishes.6. Serve ice water and butter to patrons.7. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and

Source: Talroo

DISHWASHER SUPERVISOR
  Posted 1 week ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for DISHWASHER SUPERVISOR Job Title: Dishwasher SupervisorDepartment: KitchenCompany: Dimension DevelopmentReports To: Executive Chef, Culinary Leadership positionsSupervises: DishwashersJob Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Job Responsibilities: 1. Supervises the dishwashing team and the work performed. 2. Sweeps and mops floor once every hour as needed.3. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.4. Washes worktables, walls, refrigerators, and meat blocks.5. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.6. Sorts bottles, and breaks disposable ones in bottle-crushing mac

Source: Talroo

BELL PERSON
  Posted 1 week ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for BELL PERSON.Job Title: Bell PersonDepartment: Front DeskCompany: Dimension DevelopmentReports To: Bell CaptainSupervises: N/AJob Purpose: To serve hotel guests during their stay by making it easier and more enjoyable to arrive, check in and stay at the property.Job Responsibilities: 1. Escorts incoming hotel guests to rooms and assists guests with luggage.2. Attends and participates in monthly front desk meetings.3. Inspects guest's room to ensure that it is in order and that supplies are adequate.4. Explains features of room such as operation of radio, television, telephone, in-room movie system, etc.5. Offers information pertaining to available services and facilities of hotel, points of interest and entertainment attractions.6. Pages guests in lobby, dining rooms or other parts of property. Delivers messages and runs errands.7. Maintains courtesy van consisting of washing, cleani

Source: Talroo

F & B OUTLET SUPERVISOR FS
  Posted 2 weeks ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for F & B OUTLET SUPERVISOR. Job Title: F & B Outlet SupervisorDepartment: Food & BeverageCompany: Dimension DevelopmentReports To: Director of F & B and/or F & B ManagerSupervises: Greeter/Seater/Cashier, Server, Busser/Utility, Room Service Server, Runner, BartenderJob Purpose: To supervise and coordinate activities of F & B outlet and staff to provide fast and courteous service to guests.Job Responsibilities: 1. Schedules dining reservations and arranges parties or special services for guests.2. Greets guests, escorts them to tables, and provides menus.3. Adjusts complaints of guests.4. Assigns work tasks and coordinates activities of outlet staff to ensure prompt and courteous service to guests.5. Inspects outlet serving stations for neatness and cleanliness, and requisitions table linens and other outlet supplies for tables and serving stations.6. May interview, outlet candidates, trai

Source: Talroo

ROOM SERVICE SERVER FS
  Posted 1 week ago    JW Marriott - Houston Downtown    Houston, TX

This is the job description for ROOM SERVICE SERVER.Job Title: Room Service ServerDepartment: Food & BeverageCompany: Dimension DevelopmentReports To: Dining Room Supervisor, Asst. Restaurant Manager, Restaurant ManagerSupervises: N/AJob Purpose: To serve meals to hotel guests according to established rules of etiquette, and to ensure a more pleasant stay.Job Responsibilities:1. Replenishes supplies of clean linens, silverware, glassware, and dishes at the room service station.2. Answers room service phone within 3 rings, answers questions, and takes orders from guests.3. Relays order to kitchen and/or the bar.4. Arranges orders on service trays, ensuring flair, sanitation, and timeliness of delivery.5. Collects trays delivered to keep hallways clear and assist the guest through the removal of food.6. Completes side work as deemed necessary by management to ensure the smooth operations of the department.7. Other d

Source: Talroo

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