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  Posted 3 days ago    Rosewood Sand Hill    San Francisco, CA

This position is based in Menlo Park, CA. Relocation is required. Job Description OVERVIEW/BASIC FUNCTION: The Assistant Manager, Food & Beverage,is responsible for the management of all aspects of the outlet functions, in accordance with hotel standards. Directs, assists, implements and maintains a service and management philosophy of exceptional guest service. Must have a flexible schedule. Work in a focused area but be flexible to work in various departments - Restaurant, In Room Dining, Banquet Events, Coffee Cafe, Seasonal Pool Bar and Cafe. Essential Duties and Responsibilities Provide exceptional service and ensure guest satisfaction with dining experiences Assists in management of a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Assists in management of

Source: Talroo

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