Showing page 1 of 4 matching jobs
PASTRY COOK
  Posted 1 week ago    The Mark Hotel    New York, NY

Statement of Purpose:The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.Primary Duties: Prepare sauces, batters, dough, tuile work, and garnishes. Scale recipes accurately. Effectively use a rolling pin, a piping bag, and pallet knife. Comply with all health department regulations. Able to operate, maintain, and clean equipment. Keep station clean and organized during preparation and service. Follow health department rules and regulations. Perform opening and closing duties. Read recipes and follow

Source: Talroo

HOST/HOSTESS
  Posted 1 week ago    The Mark Hotel    New York, NY

Statement of Purpose:The Hostess is a key position in the front door staff and imperative to driving business into The Mark by Jean-Georges. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant. Hospitality and communication skills are necessary and required. This position also includes Resy administration, light administrative duties and use of reservation systems. The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards.Primary Duties:Organize greeting, seating and exiting of all guests using a professional demeanor.Organize all reservations, banquets and guests using the most effective guest and restaurant conscious procedures.Professionally and effectively communicate with guests to ensure

Source: Talroo

LINE COOK
  Posted 1 week ago    The Mark Hotel    New York, NY

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.Primary Duties: To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook Report to work on time and in proper uniform Follow the direction of manager Demonstrate and promotes the Jean-Georg

Source: Talroo

GUEST RELATIONS AGENT
  Posted 1 week ago    The Mark Hotel    New York, NY

We are currently looking for a Guest Relations Agent who is passionate about providing the highest level of service, a great communicator, and detail oriented: Report to the Director of Guest Relations and provide support with all Reservations & Guest Relations duties Handle all telephone inquiries with prompt courtesy, while applying the hotel's selling strategy and selling technique, in order to achieve budgeted goals and maximize revenue Successfully complete a room reservation for any given time period knowing the types of accommodations, rates and special services are available. In addition, the ability to properly code and audit all reservations by market segment, company, source, origin, travel agent, etc. Process internal reservations, management reservations, reservations from the GDS, house/comp requests, travel agent rates and emails Handle high volume of phone calls and email correspondence Must have a positive attitude and strong attention to de

Source: Talroo

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